The Beer

Our beer list is always changing and rotating. From rare European beers to craft beers from around the country and our own city there is always something new and interesting.

Our bartenders all love talking about beer and can help you choose something to your style.

Ask us today whats new on the beer list!

Wines On Draft

Tara- Ru Sauvignon Blanc: New Zealand.   $6.00

Arizona Angel White: Dry White. Willcox, AZ   $6.00

Merkin Shinola Rosso: Red Blend $6.00

Sabine Rose: Rose  $6.00

Red Wines

Padrillos Malbec: Malbec, Argentina   $8.00

Canyon Road Cabernet Sauvignon:  House Red $4.00

MAN Cabernet: Cabernet, South Africa. $7.00

White Wines

Selbach Riesling: Sweet White. Germany.  $7.00

Sabine Rose Wine on Tap: Rose, France $6.00

Canyon Road Pinot Gris: Pinot Gris   $4.00

Canyon Road Chardonnay: House White  $4.00

Butternut Chardonnay: Buttery Chardonnay. California.  $7.00


The Food


Bacon Wrapped Dates: 5 House smoked bacon wrapped dates w/ a side of smoked cream cheese drizzled with   honey – $8.00

House Salad: Romaine lettuce, mix cheese and croûtons with a choice of ranch, Italian or balsamic dressing. A light snack or side – $4.00

Bavarian Pretzel: A LARGE soft pretzel with some awesome stone ground mustard on the side. Serves 2. – $6.00 // Add Smoky Beer Cheese Dip $1.00


Beer Bar Classics

Cobb Salad: Avocado, cheese, hard boiled egg, bacon, mix nuts, tomato and cucumber. Choice of ranch, Italian, or balsamic dressing                Hearty and healthy – $11.00

Smoky Beer Brat: Prepared in a bath of  German Rauchbier (smoked beer) and traditional spices, served on a pretzel bun with stone ground   mustard sauerkraut and a side of chips – $7.00

Currywurst: Two smoky beer brats (without bun) topped with spices and curry ketchup. Served with chips. – $8.00 Add Sauerkraut for $1



Cup O’ Chili: A nice cup of chili with diced onions and shredded cheese on top. Served with a roll. $5.00

Mac and Cheese: An 8oz serving of mac and cheese with fried onion strings and fresh sliced jalapenos on top, broiled and served with a roll. $6.00

(Ask about our BBQ add- ons)


Smoked Apple Pie: Served with a scoop of vanilla ice cream – $6.00

Dessert Pretzel: A Bavarian pretzel sprinkled with Cinnamon sugar w/ cream cheese dip –$6.00



Pulled Pork Sandwich: Homemade Pulled Pork and coleslaw on a sesame seed bun served with chips $11.00

BBQ Topped Nachos: Homemade Pulled Pork, shredded cheese and   coleslaw on a bed of tortilla chips. With a side of beer cheese and bbq sauce

– $13.00

The MooPig: Pulled Pork and Beef Brisket weighing in at 2/3 lb. Topped with coleslaw, jalapenos, French fried onions and bbq sauce on a bun w/ aside of chips. – $15.00

Specials: Using all house ground and smoked meats the chef is      always making something special. Ask your bartender what’s available –$13.00